Photos by Viktor Yuliev In December, Jovan and Julia Rasheti, owners of the Chaika cafe on the Moika embankment, launched their second project, Serbish, a restaurant serving Serbian cuisine. The institution is located on Pestel Street, and with its appearance in the city, another vibrant restaurant street was finally formed. Now here, close to each other, the oldest Botanica cafe in the city, the Burger Lab burger, the ambitious Gastroli gastro bar, and the nearby Wong Kar Wine restaurant and the Golitsyn Loft cluster with bars and restaurants for every taste, work on the Fontanka embankment. .
Category: A place
Since the foundation of Life around, the editors have tirelessly followed everything that happens in the city - the opening of shops, cafes, restaurants and salons - and talked about the most significant and interesting readers. However, the normative pursuit of novelty by 2016 has become obsolete: when you talk about discoveries, you forget about old places that continue to change for the better.
Photos by Yasia Vogelhardt Since the foundation of Life around, the editors have tirelessly followed everything that happens in the city - the opening of shops, cafes, restaurants and salons - and talked about the most significant and interesting readers. However, the normative pursuit of novelty by 2016 has become obsolete: when you talk about discoveries, you forget about old places that continue to change for the better.
Photos YASHIA FOGELGARDT "Northerners" ADDRESS: Bolshaya Nikitskaya ulitsa, 12 +7 (499) 700-08-98 WORK TIME: from 12:00 to 00:00 FACEBOOK MIDDLE ACCOUNT: 3 000 rubles Since its foundation, Life around has been tirelessly following everything that happens in the city - the opening of shops, cafes, restaurants and salons - and talks about the most significant and interesting readers.
Photos by Dima Tsyrenshchikov On the main gastronomic street of St. Petersburg, a new beer bar, Format Beer & Prints, has been launched. Earlier, in this place, next to the miniature bar Mitte, the slurred institution Le Bouchon worked. The founders of the new bar, Bogdan Korobov, the head of Bird Art Agency and the founder of the Birzha bar, and Vlad Zholudev, co-owner of Dead Poets and Beer Fabrique, are not random people for the local bar community.
Photos by Dima Tsyrenshchikov Initially, CoKoKo, opened three years ago by Matilda and Sergei Shnurov, was conceived as an honest Russian restaurant with unbanal cuisine based primarily on local products. It seemed that they didn’t think about the interior at all (and if they did, it was within the framework of the modest walls and circumstances suggested): in the semi-basement on Nekrasov Street, which was full of massive tables and variegated chairs, the restaurant lived as if in temporary exile.
Photos by Dima Tsyrenshchikov At the back of Konyushennaya Square, which this summer seems to be the center of nightlife again, the VNVNC DJ-bar has been operating for several months (the set of consonants should be deciphered as “Culprit”), stylized as a Lutheran church. In place of the once popular cafe-bar "Kopen", which, incidentally, was one of the first bars in St. Petersburg, where they were not allowed to smoke, and the food was vegetarian, visitors are now greeted by a door with a quote from Dante in English "Leave the hope everyone entering "which serves as both a warning and an advertisement.
Photos by DIMA TYRENSHIKOV The owners of the Mishka bar and the Clean Plate Society cafe Alexander Berkovsky and Kirill Ivanov of the SBPCH group will open the Dance Floor club on April 30. The institution hid itself in the very depths of the courtyards on Konyushennaya Square, on the site of the Klyuch bar, which had moved to Moscow, for IT geeks. In addition to a spacious room with high vaulted ceilings, divided into a restaurant and a dance floor, there is a courtyard with bulbs and a basketball hoop, where a separate bar will work in the fresh air.
Since its founding, Life around has been tirelessly following everything that happens in the city - the opening of shops, cafes, restaurants and salons - and talks about the most significant and interesting readers. However, the normative pursuit of novelty by 2016 has become obsolete: when you talk about discoveries, you forget about old places that continue to change for the better.
Photos by Yasia Vogelhardt Since its founding, Life around has been tirelessly following everything that happens in the city - the opening of shops, cafes, restaurants and salons - and talks about the most significant and interesting readers. However, the normative pursuit of novelty by 2016 has become obsolete: when you talk about discoveries, you forget about old places that continue to change for the better.
Photos by Yasia Vogelhardt Since its founding, Life around has been tirelessly following everything that happens in the city - the opening of shops, cafes, restaurants and salons - and talks about the most significant and interesting readers. However, the normative pursuit of novelty by 2016 has become obsolete: when you talk about discoveries, you forget about old places that continue to change for the better.
Photos by DIMA CHYRENSHCHIKOV On the first floor of the DLT from Volyn Lane, right opposite the already recognized by the public Hamlet & Jacks restaurant Una has been launched. Thus, in a quiet alley connecting Bolshaya Konyushennaya with the Moika embankment, a certain intrigue was also outlined. However, guests at Una who accidentally walked off the street are not particularly counting.
Photos of Dima Tsyrenshchikov Gräs restaurant and MADbaren tapas bar have opened on Engineering Street, next to Jack & Chan. Establishments, although formally considered self-sufficient and even work on different schedules, share a common space, a chef and an experimental approach. The protagonist of both projects is Chef Anton Abrezov, who previously set the kitchen in ProstoVino, “Taste is” and “Dreamers”.
Photos of Katya Zakliven Since its founding, Life around has been tirelessly following everything that happens in the city - the opening of shops, cafes, restaurants and salons - and talks about the most significant and interesting readers. However, the normative pursuit of novelty by 2016 has become obsolete: when you talk about discoveries, you forget about old places that continue to change for the better.
Since its founding, Life around has been tirelessly following everything that happens in the city - the opening of shops, cafes, restaurants and salons - and talks about the most significant and interesting readers. However, the normative pursuit of novelty by 2016 has become obsolete: when you talk about discoveries, you forget about old places that continue to change for the better.
Photos by Dmitry Tsyrenshchikov Taika thai food restaurant has opened on Bolshaya Zeleninaya Street. It was opened by Inna Preobrazhenskaya, the hostess and ideological mastermind of the Paninaro pizzeria, which is door to door with a new establishment. Visitors to "Taiki" are met by waitresses in perky shawls, tied in the manner of turbans.
Photos of Dima Tsyrenshchikov Ulitsa Belinsky, which began to develop as a place for bar-hopping since Terminal moved here from Rubinstein, seems to have been completely formed: there are almost no free rooms, and a few steps from each other you can find a bar on any taste - there is a large beer, "Stuffing & Barrel", The Hat music lounge, and around the corner and a disco in Union.
Photos by Renat Garipov Since its founding, Life around has been tirelessly following everything that happens in the city - the opening of shops, cafes, restaurants and salons - and talks about the most significant and interesting readers. However, the normative pursuit of novelty by 2016 has become obsolete: when you talk about discoveries, you forget about old places that continue to change for the better.
Photos by Katya Zaklivenz Since its founding, Life around has been tirelessly following everything that happens in the city - the opening of shops, cafes, restaurants and salons - and talks about the most significant and interesting readers. However, the normative pursuit of novelty by 2016 has become obsolete: when you talk about discoveries, you forget about old places that continue to change for the better.
Photos by Dima Tsyrenshchikov On Zhukovsky Street opposite the Dead Poets Bar, a 2TACO & CO. This is the second project in six months, which is being implemented in St. Petersburg by two friendly families that have never before been involved in restaurants: Igor and Tatyana Grachev came from the hotel business, and Sergey and Andrei Grachev, Andrey and Igor Rudomylovy came from the logistics.
On the Rubinstein street, the Social Club, the new establishment of Ilya Bazarsky and Pavel Steinluht, started working in technical mode. Their first project, Terminal, actually introduced the classic compact bars for talking in St. Petersburg, and the second Becker project opened up the format of a noisy Israeli cafe to many, proving at the same time that the concept of “homely atmosphere” as applied to restaurants can be more than slogan in an advertising booklet.